Sunday 3 February 2013

Pubs get a roasting for refusing to serve Sunday lunch unless it's overcooked | Mail Online

Pubs get a roasting for refusing to serve Sunday lunch unless it's overcooked | Mail Online: Several large pub chains are telling chefs to serve beef 'medium to well done'
No official guidelines require restaurants to do this
Whole joints or steaks need only be seared on the outside to kill off bugs
It has been a staple of the British Sunday lunch for generations. But those who prefer their roast beef on the rare side could soon be locking horns with restaurants, which are overcooking their joints because of health-and-safety fears.

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